Apple Cider Pork Chops

These pork chops are cooked in apple cider, making them sweet and tender. Serve with a side of baked potato and salad greens for a great meal!


  • 4 pork chops, sirloin-end
  • 1 onion, sliced
  • 2 small apples, sliced
  • 1 cup apple cider
  • 1 tsp sage
  • cream
  • oil or butter
  • flour
  • salt and pepper


Season pork chops with salt and pepper. Coat lightly with flour. Let rest.

Heat skillet on high, then add oil. Brown pork chops on both sides, about 1-minute per side. Remove pork from skillet.

Add onions and apples to skillet, cooking until onions start to carmelize.

Return pork. Add sage and cider. Simmer for 15-20 minutes.

Remove pork and set aside. If you do not want mushy apples, also remove them.

Simmer until liquid reduces; add creat to thicken.

Return pork to skillet prior to serving to bring back to temperature in sauce.

Serve pork chops and sauce with apples.


This recipe also does well with rosemary added or used instead of sage.